Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Salmon Tartar
(Raw)
$10.99
Tuna Tartar
Chopped tuna, crunchy w. special sauce
$10.99
Naruto
Tuna, salmon, yellowtial & avocado mix wrapped w. cucumber
$11.99
Pepper Tuna
Black pepper tuna, served w. ponzu sauce
$12.99
Yellowtail Jalapeno
$12.99
Pepper Salmon
$12.99
Hot Appetizers
Shumai
Fried shrimp dumplings
$6.95
Gyoza
Fried pork dumplings
$6.95
Rock Shrimp
Crispy tempura shrimp w. creamy sauce
$11.99
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
A La Carte Sushi & Sashimi
Per piece. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Maki Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sushi Entrees
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions