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    Ginger & Garlic Chinese and Sushi Restaurant

    1172 US Hwy 1, Rockledge, FL 32955
    (321) 632-8888
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Japanese Menu

    Lunch Menu

    11:00 AM - 2:30 PM

    Ginger & Garlic Chinese and Sushi Restaurant

    To start your order, press the Order Online button below 👇

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    Store Information

    Closed
    1172 US Hwy 1, Rockledge, FL 32955
    (321) 632-8888

    Menus

    All Day MenuJapanese MenuLunch Menu
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    Cold Appetizers

    Cold Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Salmon Tartar

    (Raw)

    $10.99

    Tuna Tartar

    Chopped tuna, crunchy w. special sauce

    $10.99

    Naruto

    Tuna, salmon, yellowtial & avocado mix wrapped w. cucumber

    $11.99

    Pepper Tuna

    Black pepper tuna, served w. ponzu sauce

    $12.99

    Yellowtail Jalapeno

    $12.99

    Pepper Salmon

    $12.99

    Hot Appetizers

    Shumai

    Fried shrimp dumplings

    $6.95

    Gyoza

    Fried pork dumplings

    $6.95

    Rock Shrimp

    Crispy tempura shrimp w. creamy sauce

    $11.99

    Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    A La Carte Sushi & Sashimi

    Per piece. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Maki Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Sushi Entrees

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Special Roll

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Beverages